6 Coffee Cocktails to Impress Your Guests With

We’ve all heard of an Irish Coffee but have you heard of the Dublin Iced Coffee? If you don't know what you need to make the classic cocktails, read on, and if you do, we have a few surprises for new drinks to discover!We just know you’ll want to give these unique coffee cocktails a go!

The Classics

 

Espresso Martini

60ml espresso

1 shot vodka

1 1/2 shot coffee liqueur

1. Brew the espresso.
2. Fill a shaker with ice, the espresso, vodka and coffee liqueur. Shake vigorously.
3. Strain into a martini glass.

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Irish Coffee

180ml hot, freshly brewed coffee
1 teaspoon granulated sugar
1 teaspoon packed brown sugar
45ml Irish whiskey
Freshly whipped cream

1. Preheat your mug, then fill with coffee: Pour hot water into a mug or heatproof glass. Pour out the water. Fill the mug about 3/4 full with the coffee.
2. Add the granulated and brown sugars and stir until fully dissolved.
3. Add the whiskey and stir to incorporate.
4. Top with whipped cream: If using lightly whipped cream, pour it slowly over a warm spoon onto the coffee, being careful not to break the coffee’s surface.  

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The New Kids on the Block

 

Dublin Iced Coffee

2 oz. strong cold-brew coffee

2 oz. stout (such as AleSmith Speedway or Guinness)

1½ oz. Irish whiskey

¾ oz. simple syrup

1/2 ounce heavy cream

Freshly grated cinnamon stick (for serving)

1. Mix coffee, stout, whiskey, and simple syrup in a highball glass. 
2. Add ice to fill. 
3. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.

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Dark Moon Cocktail

350ml cold-brew coffee

120ml French vanilla coffee liqueur

120ml spiced rum

1 350ml bottle Coca-Cola (with real sugar)

120ml heavy cream

1. Combine the coffee, coffee liqueur, and rum and stir. Chill until ready to serve.
2. When ready to serve, add the cola.
3. Fill cups with ice and pour over.
4. Add the heavy cream evenly over top each glass.

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Morning Glory

60ml SKYY Infusions Coconut

15ml espresso

15ml coffee liqueur

15ml irish cream

Combine in a shaker with ice, shake vigorously and strain into a glass.

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Cafe Royal

45ml Patron XO Cafe

Strong brewed coffee

Freshly whipped cream

Cocoa powder

1. In a heated coffee mug add Patrón XO Café.
2. Fill to within 1 inch with coffee.
3. Top with freshly whipped cream.
4. Dust with cocoa powder.

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So what do you think? Which ones of these have you tried and which ones will you make the next time you have guests? Let us know in the comments!